Acid resistance of E. coli O157:H7 and O26:H11 exposure to lactic acid revealed by transcriptomic analysis
Lanlin Yu, Su Zhang, Yuanyuan Xu, Xiaoyu Mi, Tong Xing, Jiaolong Li, Lin Zhang, Feng Gao, Yun Jiang
Topics & Concepts
Quorum sensingBiofilmEscherichia coliTranscriptomeLactic acidStrain (injury)MicrobiologyBacteriaCysteineChemistryBiologyFood scienceGeneBiochemistryGeneticsGene expressionEnzymeAnatomyEscherichia coli research studiesProbiotics and Fermented FoodsBacterial Genetics and Biotechnology