Insight into the emulsifying properties of DHA-enriched phospholipids from large yellow croaker (Larimichthys Crocea) roe
Luyao Huang, Xiaodan Lu, Lingyun Zhang, Peng Liang
Topics & Concepts
PhospholipidDocosahexaenoic acidEicosapentaenoic acidComposition (language)Food scienceChemistryYolkChromatographyBiochemistryPolyunsaturated fatty acidFatty acidLinguisticsPhilosophyMembraneFatty Acid Research and HealthProteins in Food SystemsAquaculture Nutrition and Growth