Influence of Modified Atmospheres on Shelf Life and Quality of Fresh-Cut Apples
Pushpendra Kumar, Shruti Sethi
Topics & Concepts
BrowningShelf lifeModified atmospherePolyphenol oxidaseChemistryPeroxidaseFood sciencePolyphenolHorticultureAntioxidantBotanyBiologyEnzymeBiochemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities