Food Preservation: Challenges and Efforts for the Future
Yiannis Kourkoutas, Charalampos Proestos
Abstract
Microbial hazards and food oxidation have acquired substantial economical, ethical and legal importance in the food industry [...].
Topics & Concepts
Food industryBusinessNatural resource economicsFood scienceEconomicsBiologyFood Safety and HygieneFood Waste Reduction and SustainabilityListeria monocytogenes in Food Safety