Kinetic profile and anti-diabetic potential of fermented Punica granatum juice using Lactobacillus casei
Siti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El Enshasy, Fadzilah Adibah Abdul Majid, Siti Zulaiha Hanapi
Topics & Concepts
PunicaLactobacillus caseiFermentationFood scienceBioreactorChemistryFructoseBacterial growthBiologyBacteriaHorticultureGeneticsOrganic chemistryPhytase and its ApplicationsPomegranate: compositions and health benefitsProtein Hydrolysis and Bioactive Peptides