Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design
Firas Feki, Daniela Klisurova, Mohamed Ali Masmoudi, Sirine Choura, Petko Denev, Антоанета Трендафилова, Mohamed Chamkha, Sami Sayadi
Topics & Concepts
PolyphenolExtraction (chemistry)SolventChemistryYield (engineering)Response surface methodologyChromatographyBox–Behnken designAntioxidantFood scienceBotanyMaterials scienceOrganic chemistryBiologyMetallurgyLubricants and Their AdditivesBiodiesel Production and ApplicationsPetroleum Processing and Analysis