Antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces
Chih‐Yao Hou, Yu-Ching Lai, Chun-Ping Hsiao, Song-Yue Chen, Chih-Tung Liu, Jong‐Shinn Wu, Chia‐Min Lin
Topics & Concepts
Listeria monocytogenesChemistryNitriteEscherichia coliBacteriaAntibacterial activityReactive oxygen speciesFood scienceSalmonellaPeroxideHydrogen peroxideMicrobiologyNitrateNuclear chemistryBiologyBiochemistryOrganic chemistryGeneGeneticsPlasma Applications and DiagnosticsMicrobial Inactivation MethodsElectrohydrodynamics and Fluid Dynamics