Lipid profile variations in high olecic acid peanuts by following different cooking processes
Yuan Xiao, Hao Liu, Qing Lu, Haifen Li, Qinjian Liu, Shaoxiong Li, Haiyan Liu, Rajeev K. Varshney, Xuanqiang Liang, Yanbin Hong, Xiaoping Chen
Topics & Concepts
LipidomicsChemistryFood scienceOleic acidAntioxidantFatty acidChromatographyLipid oxidationMetaboliteLipid metabolismBiochemistryPeanut Plant Research StudiesCoconut Research and ApplicationsMetabolomics and Mass Spectrometry Studies