Litcius/Paper detail

Crystallization and Rheology of Mono- and Diglycerides and Their Role in Stabilization of Emulsion Droplets in Model Topical Ointments

Samim Ali, Anju Tiwari, Thean Yeoh, Pankaj Doshi, Narayani Kelkar, Jaymin C. Shah, Jyoti R. Seth

2022Langmuir15 citationsDOI

Abstract

The crystallization behavior of commercial mono- and diglycerides (MDG) in paraffin oil is studied to develop an in-depth understanding of the polymorphic transitions useful for the physical stability of petroleum oil-based topical emulsions. Optical microscopy and differential scanning calorimetry measurements showed the formation of plate-like and spherulite crystals at high and low temperatures, in sequence, while cooling a solution of MDG dissolved in oil. High-resolution NMR and X-ray scattering demonstrate that 1-monoglycerides (mixture of 1-glyceride monostearate and 1-glyceride monopalmitate) cocrystallize to an inverse-lamellar structure (L α polymorph) that mainly forms plate-like crystals at a higher temperature. The L α polymorph is seen to exist up to room temperature during the cooling process. At lower temperatures, 1,3-diglycerides (mixture of 1,3-glyceryl distearate and 1,3-glyceryl dipalmitate) crystallize into β-polymorphs that form spherulites. The spherulites tend to assemble into elongated strands via aggregation, leading to the formation of a percolating network structure. The sizes of both types of crystals decrease with an increasing cooling rate, leading to a higher mechanical modulus due to the increased network connectivity of spherulites. In an emulsion, monoglycerides in the form of L α polymorphs having plate-like crystal morphology show a higher affinity to the polar liquid/oil interface, thereby providing better interfacial stability compared to the spherulitic β-polymorphs. However, diglycerides in the form of spherulites form bulk network structures which provide network stabilization to the suspended droplets. This work demonstrates that MDG, a commercially available ingredient that combines the differential functionality of monoglycerides and diglycerides, is an effective, bifunctional, emulsifying agent for petrolatum-based topical emulsions.

Topics & Concepts

Differential scanning calorimetryEmulsionCrystallizationLamellar structureChemical engineeringMonoglycerideMaterials scienceOptical microscopeCrystallographyRheologyOil dropletChemistryOrganic chemistryComposite materialScanning electron microscopeThermodynamicsEngineeringFatty acidPhysicsFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization