Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry
Wael S. Hassanein, Raciye Meral, Zafer Ceylan, Marwa M. Ahmed, Mustafa Tahsin Yılmaz
Topics & Concepts
MesophileFood scienceChemistryEmulsionAntifungalAntioxidant capacityShelf lifeAntioxidantAerobic bacteriaYeastBacteriaBiologyMicrobiologyBiochemistryGeneticsPomegranate: compositions and health benefitsPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity