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Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage

Chen Shen, Wenqing Chen, Changzhu Li, Xiaochen Chen, Haiying Cui, Lin Lin

2022Food Research International52 citationsDOI

Topics & Concepts

Pickering emulsionEmulsionZeta potentialChemical engineeringAdsorptionColloidChemistryComposite numberMaterials scienceNanoparticleChromatographyNanotechnologyOrganic chemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsBotanical Research and Applications
Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage | Litcius