A study of the milling process of Irish-grown peas: NIR spectroscopy, flour pasting properties and dough rheology
Mariana Maçãs, Alessandro Ferragina, Bárbara Biduski, Karen Hussey, Nooshin Vahedikia, Elke K. Arendt, Eimear Gallagher
Topics & Concepts
RheologyMaterials scienceFood scienceChemical engineeringChemistryComposite materialEngineeringFood composition and propertiesSpectroscopy and Chemometric AnalysesPolysaccharides Composition and Applications