Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior
Maryam Mohammadi, Hamed Hamishehkar, David Julian McClements, Rahim Shahvalizadeh, Ali Barri
Topics & Concepts
HydrolysateLiposomeChemistryAntioxidantTBARSThiobarbituric acidChromatographyLipid peroxidationFood scienceBiochemistryHydrolysisProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes