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Development of interpenetrating network gels based on co-gelation of heteroprotein aggregates and sugar beet pectin for physicochemical functional enhancement of W-O-W systems

Lijia Li, Xumei Feng, Mengjie Geng, Fei Teng, Yang Li

2025Carbohydrate Polymers13 citationsDOI

Topics & Concepts

PectinSugar beetSugarChemistryChemical engineeringFood scienceAgronomyEngineeringBiologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis
Development of interpenetrating network gels based on co-gelation of heteroprotein aggregates and sugar beet pectin for physicochemical functional enhancement of W-O-W systems | Litcius