Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications
Jia Guo, Min Zhang, Tiantian Tang, Benu Adhikari, Chunli Li
Topics & Concepts
Texture (cosmology)Computer scienceFood scienceChemistryArtificial intelligenceImage (mathematics)Food and Agricultural SciencesNutritional Studies and DietFood composition and properties