Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages
Tanja Krunić, Marica Rakin
Topics & Concepts
HydrolysateFood scienceWhey proteinChemistryAntioxidantProbioticFermentationTrypsinHydrolysisWhey protein isolateBiochemistryEnzymeBiologyBacteriaGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems