Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Noelia Castillejo, Lorena Martínez‐Zamora
Abstract
Globally, there is a serious problem with fruit and vegetable waste, which can result from improper food handling or storage techniques or from the disposal of inedible portions of produce [...].
Topics & Concepts
Extraction (chemistry)Food wasteWaste managementHousehold wasteEnvironmental scienceFood scienceBiotechnologyBusinessChemistryBiologyEngineeringChromatographyFood Waste Reduction and SustainabilityConsumer Attitudes and Food LabelingDye analysis and toxicity