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Effect of different doses of Co-60 gamma-ray irradiation treatment on the micro-rheological and emulsifying properties of liquid egg white

Xiaojie Liu, Lichao He, Min Zhang, Shilin Zhao, Fan Yang, Yanhui Liang, Guofeng Jin

2020Colloids and Surfaces A Physicochemical and Engineering Aspects18 citationsDOI

Topics & Concepts

EmulsionEgg whiteRheologyParticle sizeIrradiationZeta potentialMicrostructureChemistryViscosityMaterials scienceChromatographySurface tensionChemical engineeringComposite materialFood scienceBiochemistryNanotechnologyNanoparticlePhysical chemistryPhysicsEngineeringQuantum mechanicsNuclear physicsProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications
Effect of different doses of Co-60 gamma-ray irradiation treatment on the micro-rheological and emulsifying properties of liquid egg white | Litcius