Double emulsion (W/O/W) microcapsule preparation of novel bacteriocin lactococcin036019 with synergistic compound vitamin C prolongs the antibacterial activity in food matrix
Zhen Peng, Yuyan He, Donglin Wang, Pengrong Fan, Mingyong Xie, Tao Xiong
Topics & Concepts
BacteriocinEmulsionAntibacterial activityCarvacrolChemistryFood scienceVitaminVitamin CStaphylococcus aureusChromatographyBacteriaOrganic chemistryAntimicrobialBiochemistryBiologyGeneticsEssential oilMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsEssential Oils and Antimicrobial Activity