Integrated omics analysis for characterization of the contribution of high fructose corn syrup to non-alcoholic fatty liver disease in obesity
Grigorios Papadopoulos, Aigli‐Ioanna Legaki, Konstantina Georgila, Panagiotis A. Vorkas, Eirini Giannousi, George Stamatakis, Ioannis I. Moustakas, Maria Petrocheilou, Iryna Pyrina, Bettina Gercken, Eva Kassi, Triantafyllos Chavakis, Ioannis S. Pateras, George Panayotou, Helen Gika, Martina Samiotaki, Aristides G. Eliopoulos, Antonios Chatzigeorgiou
Topics & Concepts
High-fructose corn syrupSteatosisFatty liverInternal medicineInsulin resistanceEndocrinologyObesityCorn syrupFructoseContext (archaeology)ChemistryBiologyMedicineFood scienceDiseasePaleontologyDiet, Metabolism, and DiseaseLiver Disease Diagnosis and TreatmentAlcohol Consumption and Health Effects