Fructo-oligosaccharides production by an Aspergillus aculeatus commercial enzyme preparation with fructosyltransferase activity covalently immobilized on Fe3O4–chitosan-magnetic nanoparticles
Rodrigo Lira de Oliveira, Marcos Fellipe da Silva, Suzana Pedroza da Silva, Ana Cláudia Vaz de Araújo, Jorge Vinícius Fernandes Lima Cavalcanti, Attílio Converti, Tatiana Souza Porto
Topics & Concepts
GlutaraldehydeChemistryChitosanThermostabilityImmobilized enzymeYield (engineering)Covalent bondNuclear chemistryOligosaccharideBiocatalysisHydrolysisMagnetic nanoparticlesChromatographyEnzymeNanoparticleOrganic chemistryCatalysisMaterials scienceNanotechnologyIonic liquidMetallurgyMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationEnzyme Catalysis and Immobilization