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Ultrasonication - A green technology extraction technique for spices: A review

Madaraboina Venkateswara Rao, Animesh Singh Sengar, C. K. Sunil, Ashish Rawson

2021Trends in Food Science & Technology194 citationsDOI

Topics & Concepts

SonicationExtraction (chemistry)Process engineeringSupercritical fluid extractionSpiceBiochemical engineeringRaw materialWater extractionProcess (computing)ChemistryMaterials sciencePulp and paper industryComputer scienceNanotechnologyChromatographyEngineeringOrganic chemistryElectrical engineeringOperating systemMicrobial Inactivation MethodsElectrohydrodynamics and Fluid DynamicsUltrasound and Cavitation Phenomena
Ultrasonication - A green technology extraction technique for spices: A review | Litcius