Nanosensing and nanobiosensing: Concepts, methods, and applications for quality evaluation of liquid foods
D. Manoj, S. Shanmugasundaram, C. Anandharamakrishnan
Topics & Concepts
Biochemical engineeringComputer scienceFood safetyRisk analysis (engineering)NanotechnologyFood chainFood productsEngineeringBusinessChemistryMaterials scienceBiologyPaleontologyFood scienceBiosensors and Analytical DetectionAdvanced Chemical Sensor TechnologiesElectrochemical sensors and biosensors