Effects of salicylic acid-grafted bamboo hemicellulose on gray mold control in blueberry fruit: The phenylpropanoid pathway and peel microbial community composition
Rongyu Du, Jia Deng, Erbin Huang, Lin Chen, Junrong Tang, Yun Liu, Zhengjun Shi, Fang Wang
Topics & Concepts
Botrytis cinereaPhenylpropanoidChemistryPostharvestPhenylalanine ammonia-lyaseSalicylic acidFood sciencePolyphenolHemicellulosePolyphenol oxidaseAntibacterial activityBotanyCellulosePhenylalanineBiochemistryBiologyAntioxidantEnzymeBacteriaBiosynthesisAmino acidGeneticsPeroxidasePostharvest Quality and Shelf Life ManagementPlant Pathogens and Fungal DiseasesPlant Disease Management Techniques