Analysis of Pumpkin Paste Printability for Screw-Based 3D Food Printer
Takumi Umeda, Hiroyuki Kozu, Isao Kobayashi
Topics & Concepts
Extrusion3D printing3d printedNozzleMaterials scienceComposite materialViscosity3d printerFood scienceMechanical engineeringChemistryBiomedical engineeringEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchTextile materials and evaluations