A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology
Zhiyong Zou, Meng-Hua Li, Qianlong Wang, Qing‐Song Wu, Jiangbo Zhen, Dongyu Yuan, Shutao Yin, Man Zhou, Qiang Cui, Lijia Xu
Topics & Concepts
Hyperspectral imagingKjeldahl methodPreprocessorData pre-processingComputer scienceArtificial intelligenceHyperparameterPattern recognition (psychology)ChemistryNitrogenOrganic chemistrySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies