Mycobiota of Minas artisanal cheese: Safety and quality
T.P. de Souza, Suzana Reis Evangelista, Fabiana Reinis Franca Passamani, R. Bertechini, Luiz Ronaldo de Abreu, Luís Roberto Batista
Topics & Concepts
Debaryomyces hanseniiFood scienceMycobiotaPenicilliumGeotrichumPopulationCladosporiumAureobasidium pullulansWater activityChemistryOchratoxin ACheese ripeningBiologyRipeningMycotoxinBotanyYeastEngineeringWater contentDemographyFermentationSociologyBiochemistryGeotechnical engineeringMycotoxins in Agriculture and FoodFermentation and Sensory AnalysisPlant Pathogens and Fungal Diseases