Study on the characterisation and application of synthetic peptide Snakin-1 derived from potato tubers – Action against food spoilage yeast
Laila N. Shwaiki, Elke K. Arendt, Kieran M. Lynch
Topics & Concepts
Food spoilageYeastAntimicrobialPeptideFood sciencePreservativeFood PreservativesFood microbiologyBiologyFood preservationChemistryBiochemistryMicrobiologyBacteriaGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects