Microwave irradiation alters the rheological properties and molecular structure of hull-less barley starch
Xiaojing Chen, Yi Liu, Zekun Xu, Chuangchuang Zhang, Xingxun Liu, Zhongquan Sui, Harold Corke
Topics & Concepts
AmylopectinAmyloseStarchRheologyChemistryIrradiationPolysaccharideMicrowave irradiationAnalytical Chemistry (journal)Materials scienceFood scienceChromatographyOrganic chemistryComposite materialCatalysisPhysicsNuclear physicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology