Elucidation of rheological properties and baking performance of frozen doughs under different thawing conditions
Seonkyeong Yang, Sungmin Jeong, Suyong Lee
Topics & Concepts
RheologyRefrigerator carFood scienceMaterials scienceTexture (cosmology)Composite materialChemistryImage (mathematics)Artificial intelligenceMechanical engineeringComputer scienceEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology