Antioxidant responses of the mussel Mytilus coruscus co-exposed to ocean acidification, hypoxia and warming
Fahim Ullah Khan, Hui Chen, Huaxin Gu, Ting Wang, Sam Dupont, Hui Kong, Yueyong Shang, Xinghuo Wang, Weiqun Lu, Menghong Hu, Youji Wang
Topics & Concepts
MusselChemistryAntioxidantHypoxia (environmental)GlutathioneMytilusGillOcean acidificationAnimal scienceEnvironmental chemistryOxygenBiologyBiochemistryEcologyFisherySeawaterEnzymeOrganic chemistryFish <Actinopterygii>Ocean Acidification Effects and ResponsesMarine Bivalve and Aquaculture StudiesEnvironmental Toxicology and Ecotoxicology