Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate
Asiye Akyıldız, Emine Karaca, Erdal Ağçam, Burcu Dündar, Nuray İnan Çınkır
Topics & Concepts
Ellagic acidChemistryFood scienceGallic acidCitric acidAnthocyaninPolyphenolAntioxidantBiochemistryPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research