Effects of the pre-frying process on the cooking quality of rice
Candela Paesani, Manuel Gómez
Topics & Concepts
StarchFood scienceAbsorption of waterMealRice flourVolume (thermodynamics)ChemistryMaterials scienceMathematicsComposite materialPhysicsQuantum mechanicsOrganic chemistryRaw materialFood composition and propertiesGABA and Rice ResearchMicrobial Metabolites in Food Biotechnology