Encapsulated essential oils in protein-polysaccharide biopolymers: characteristics and applications in the biomedical and food industries
Bethlehem Mekasha Worku, Nurelegne Tefera Shibeshi, Tian Zhiyuan, Jeong‐Yong Cho, Jong‐Bang Eun
Topics & Concepts
Encapsulation (networking)Biochemical engineeringFood industryNanotechnologyPolysaccharideBiopolymerBiotechnologyChemistryComputer scienceFood scienceMaterials scienceBiologyPolymerEngineeringBiochemistryOrganic chemistryComputer networkMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications