Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions
Sihan Deng, Qing-Qing Cao, Yan Zhu, Fang Wang, Jianxin Chen, Hao Zhang, Daniel Granato, Xiaohui Liu, Jun‐Feng Yin, Yong‐Quan Xu
Topics & Concepts
BrewingChemistryFood scienceAntioxidantGreen teaFermentationBiochemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies