Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility
Xiaodong Chen, Rong Liang, Fang Zhong, Wallace Yokoyama
Topics & Concepts
ExcipientIn vivoChemistryEmulsionSolventParticle sizeCrystal (programming language)VitaminChromatographyChemical engineeringNuclear chemistryOrganic chemistryBiochemistryBiotechnologyBiologyComputer sciencePhysical chemistryEngineeringProgramming languageProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes