Bacillus amyloliquefaciens strain Q1 inoculation enhances salt tolerance of barley seedlings by maintaining the photosynthetic capacity and intracellular Na+/K+ homeostasis
Hongjiang Liu, Hanna Amoanimaa-Dede, Yanli Zhang, Xiaojian Wu, Fenglin Deng, Yuan Qin, Haiping Qiu, Younan Ouyang, Yanli Wang, Fanrong Zeng
Topics & Concepts
Bacillus amyloliquefaciensPhotosynthesisRhizobacteriaSalinityBiologyInoculationPhotosynthetic capacityPlant physiologySoil salinityHordeum vulgareHorticultureCropSalt (chemistry)AgronomyAntioxidantBotanyChemistryBacteriaPoaceaeBiochemistryRhizosphereEcologyPhysical chemistryGeneticsLegume Nitrogen Fixing SymbiosisPlant-Microbe Interactions and ImmunityPlant Stress Responses and Tolerance