Detoxifying aflatoxin contaminated peanuts by high concentration of H2O2 at moderate temperature and catalase inactivation
Ming-Hsun Shen, Rakesh K. Singh
Topics & Concepts
CatalaseAflatoxinChemistryFood scienceRoastingContaminationBiochemistryEnzymeBiologyPhysical chemistryEcologyMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyRadiation Effects and Dosimetry