Salmonella inactivation and changes on texture and color of chicken skin treated with antimicrobials and ultrasound
Daniela Comparsi Laranja, Patrícia da Silva Malheiros, Fabíola Ayres Cacciatore, Susana de Oliveira Elias, Bruno Pinheiro Milnitsky, Eduardo César Tondo
Topics & Concepts
SalmonellaAntimicrobialPeracetic acidSalmonella entericaChemistryFood scienceCitric acidMicrobiologyBacteriaBiologyHydrogen peroxideBiochemistryGeneticsBee Products Chemical AnalysisListeria monocytogenes in Food SafetyMeat and Animal Product Quality