Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques
Yuying Lin, Genfa Yu, Songxing Zhang, Guangyong Zhu, Fengping Yi
Topics & Concepts
ChemistryLavenderGas chromatography–mass spectrometryEssential oilChromatographyLavender oilVolatile organic compoundMass spectrometryOrganic chemistryEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesZiziphus Jujuba Studies and Applications