Preparation of quinoa protein with ultrasound pretreatment and its effects on the physicochemical properties, structural and digestion characterizations
Yiju Li, Wei Wang, Tianliang Wu, Haixi You, Huan Liu, Xuebo Liu, Liying Wang, Long Ding
Topics & Concepts
SonicationChemistryHydrolysateUltrasoundExtraction (chemistry)ChromatographyDigestion (alchemy)Particle sizeYield (engineering)Ultrasound treatmentBiochemistryHydrolysisMaterials sciencePhysical chemistryAcousticsMetallurgyPhysicsProtein Hydrolysis and Bioactive PeptidesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology