The influence of MPL addition on structure, interfacial compositions and physicochemical properties on infant formula fat globules
Yibo Liu, Lu Liu, Shuming Liu, Meng Sun, Yang Jiao, Jing Chai, Lianji Bi, Awa Fanny Massounga Bora, Xiaodong Li, Xiuxiu Zhang, Bincheng Liu, Jinju Cheng, Chunli Ma, Jiajun Li
Topics & Concepts
Globules of fatEmulsionChemistryMilk fatInfant formulaRheologyChemical engineeringChromatographyFood scienceMaterials scienceOrganic chemistryComposite materialEngineeringLinseed oilProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes