Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes
Sneh Punia Bangar, William Scott Whiteside, Fatih Özoğul, Kyle Dunno, George Cavender, Paul Dawson
Topics & Concepts
KudzuShelf lifeStarchNanocompositeMaterials scienceCelluloseFood scienceComposite materialChemistryOrganic chemistryMedicinePathologyAlternative medicineTraditional Chinese medicineNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies