Roles of laccase and cultivar-specific phenolic composition in scald-like disorder development in pears
Rui Zhai, Fangxin Xiang, Junxing Song, Zhigang Wang, Chengquan Yang, Lingfei Xu
Topics & Concepts
BrowningPEARCultivarChemistryLaccaseHorticultureEnzymeFood scienceBiochemistryBotanyBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Surface Properties and Treatments