Characteristic aroma identification of differentially colored peach fruits based on HS-SPME-GC–MS
Chen Feng, Yang Ni, Yingying Zhang, Junjun Yang, Rong Xiong
Topics & Concepts
AromaGas chromatography–mass spectrometryChemistryChromatographyIdentification (biology)Solid-phase microextractionColoredFood scienceBiologyBotanyMass spectrometryMaterials scienceComposite materialFood Quality and Safety StudiesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities