Screening potential hypertensive peptides using two consecutive bioassay-guided SPE fractionations and identification of an ACE inhibitory peptide, DHSTAVW (DW7), derived from pearl garlic protein hydrolysate
Christoper Caesar Yudho Sutopo, Nurfina Aznam, Retno Arianingrum, Jue‐Liang Hsu
Topics & Concepts
ChemistryChromatographyHydrolysateSolid phase extractionChymotrypsinHydrophilic interaction chromatographyIC50ThermolysinTrypsinHigh-performance liquid chromatographyBiochemistryEnzymeIn vitroHydrolysisProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsCholesterol and Lipid Metabolism