Anti-fungal activity of lactic acid bacterial isolates against aflatoxigenic fungi inoculated on peanut kernels
Santosh Pradhan, Laxmi Ananthanarayan, Kalyani Prasad, Pooja Bhatnagar‐Mathur
Topics & Concepts
Lactobacillus plantarumEnterococcus faeciumAflatoxinLactic acidBiologyFood scienceMicrobiologyAspergillusFermentationBacteriaAntibioticsGeneticsMycotoxins in Agriculture and FoodProbiotics and Fermented FoodsPlant-Microbe Interactions and Immunity