Analysis of oxylipins to differentiate between organic and conventional UHT milks
Iris Samarra, Clara Masdevall, Elisabet Foguet‐Romero, María Guirro, Marc Riu, Pol Herrero, Núria Canela-Canela, Antoni Delpino-Rius
Topics & Concepts
ChemistryPolyunsaturated fatty acidLinoleic acidFood scienceArachidonic acidSkimmed milkFatty acidChromatographyBiochemistryEnzymeFatty Acid Research and HealthDiet, Metabolism, and DiseaseAlcohol Consumption and Health Effects