Production and characterization of okara dietary fiber produced by fermentation with Monascus anka
Congcong Sun, Xuefeng Wu, Xiaoju Chen, Xingjiang Li, Zhi Zheng, Suwei Jiang
Topics & Concepts
MonascusFood scienceFermentationChemistryCitrininOrange (colour)Swelling capacitySwellingMycotoxinMaterials scienceComposite materialMicrobial Metabolism and ApplicationsEnzyme Production and Characterization