Preparation and characterization of microcapsules using an acid-tolerant sanxan gum combined with sodium alginate/chitosan and their application in Lactobacillus plantarum delivery
Yue Ming, Zhuangzhuang Shi, Yufei Zhao, Jue Li, Wei Sha, Weilong Wang, Guoqiang Li, Mengmeng Wu, Ting Ma
Topics & Concepts
ChitosanLactobacillus plantarumSodium alginateChemistryFood scienceLactic acidSodiumChromatographyBiochemistryOrganic chemistryBacteriaBiologyGeneticsMicroencapsulation and Drying ProcessesProteins in Food SystemsProbiotics and Fermented Foods